I am a diehard writer and editor at heart. I have worked in national consumer print and online publishing for more than 20 years, writing and editing features about everything from breast implants to bowfin caviar to Bourbon Street. (I also co-authored two books about barbecue and make a fierce rack of ribs. See: LowSlowBBQ.com.) Food and travel are my specialty; wordsmith-ing is my jam. I love research, creative brainstorming, and writing copy that gets to the heart of a brand.